Get the right fire extinguisher to meet your company’s needs. Each portable fire extinguisher is suited for a different type or class of fire, and therefore it is important that you have the right ones for your industry. For example, CO2 extinguishers—sometimes called a dry fire extinguisher—are useful in kitchens. Grease and fat fires cannot be put out with water nor wet chemicals, so they must be suppressed with CO2 or even AFFF foam.
If you are unsure which fire extinguisher is right for your business or if you need your current extinguishers inspected and re-tagged, our certified team is here to help. We will gladly go over fire and safety regulations, explain portable fire extinguisher types and fire classifications, which is important so you know which extinguishers work on what fires, and inspect your existing extinguishers per OSHA regulations.